Job Description

Food Services Coordinator – Central Coast Rescue Mission (Santa Maria, CA)

The Food Services Coordinator oversees all aspects of the food-service operations. They are responsible for ensuring that the mission’s guests receive nutritious and healthy meals as well as teaching residents to do so for themselves and in future employment opportunities. The Food Services Coordinator is responsible for purchasing the majority of supplies needed to run CCRM. Duties include managing food storage and cooking facilities, food preparation and cooking, overseeing volunteers. This is a full-time, non-exempt regular position and reports to the Director. Compensation is commensurate with skills and experience, this position is overtime eligible

Internal Candidates, please use this link to apply. Navigate to the Myself tab> Career Center:

External Candidates, please use this link to apply: